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MELONS (Cucumis
melo) (Watermelons are addressed under W)
DAYS TO
MATURITY: 70-120 days.
PLANTING TIME: Plant melons outdoors around the date
of the last frost. They grow best when nightime temperatures are above 55 degrees F and daytime temperatures are no
lower than 80 degrees F.
SOIL: Light, sandy; pH 6.0-7.5.
NUTRIENTS:
Feed melons every six weeks with fish emulsion or organic fertilizer.
WATER: Water
thoroughly in dry weather. Keep a 6-inch-deep trench around each plant and fill when needed. Do not keep the soil
soaked; and do not overhead water.
LIGHT: Full sun.
SPACING:
All melons spread (unless they are the bush variety) and need plenty of space. Plant them at least 4-6 feet apart.
HARVEST: Cantaloupes can be picked at what is called the "slip" stage: they
slip easily from the stem and have a fresh melon aroma. Casaba and honeydew melons are ripe when the skins turn yellow
and feel slightly sticky. Crenshaw and Persian melons are ripe when they develop a fruity scent.
STORAGE:
Eat melons fresh or pickle them.
Melon Growing Tips
More
Melons
To turn your vines into a melon factory, pinch off each vine's growing tip when the main stem
has produced five large leaves. Nip subsequent side shoots when the tip develops three leaves. This halts leafy
growth and forces more fruit production. When the plants are growing vigorously, keep them well watered and give them
a liquid organic feeding as the first fruits reach walnut size.
Bitter Melons
Uneven
watering leads to bitter melons. Therefore never let the soil dry out completely. Ideally you should water deeply,
then don't water again until the soil has dried to about 8 inches down.
Cantaloupe Tree
To
create a cantaloupe tree, plant three midget cantaloupe vines about 12 inches apart in a wire mesh cage (3 feet high, 18 inches
in diameter) set over a container filled with planter mix or soil fortified with manure. The cantaloupes will grow upward
both inside and outside the cage.
Better Tasting
For delicious cantaloupes, rototill
a 10x10 foot area with rotted horse manure. Three to four weeks later, rototill the plot again, adding 10 more bushels
of horse manure. Plant your cantaloupe in hills, three to a hill, 5 feet apart. In about 100 days, you'll
have all the sweet cantaloupes you can eat.
Rotting Cantaloupes
Don't let your
cantaloupes rot. Save those plastic foam trays that come with supermarket meats. Place one upside-down tray under
each cantaloupe. They're waterproof and will keep the fruit from spoiling. At the end of the season, pick
up the trays and throw them away.
Early Female Flowers
Melons have a lazy streak:
they sometimes produce too many male flowers before they start growing the female flowers that bear fruit. But you can
give them a push in the right direction. Count four adult leaves from the base, then pinch off the growing tip.
This hastens side growth and the formation of female flowers. If none appear, again remove the growing point beyond
the fourth or fifth leaf.
Increased Melon Production
Although bees are great at pollinating
melons, you can increase production by taking on the job yourself. To pollinate artificially; remove the male flowers,
which grow in clusters and have a prominent central core. Shake this powdery core into the center of the open female
flower--the one with a flattish center and a swelling behind the flower.
MELONS (Cantaloupe)
Alaska: 70 days. Good melon for short season gardens. Football-shaped
fruits weigh 4-4 1/2 pounds. Have tan, netted skin and thick, moist, salmon-colored flesh. VER
Ambrosia: 86 days. A favorite for over 20 years. 4 lbs. 6 1/2" x 6" across.
Orange flesh. BURP HAR NIC PAR SHU TER TOT VER
Athena: 75 days.
6" x10" fruit. 5-6 lbs. Bright orange flesh. GUR HEN TER
Burpee's Hybrid: 82 days. 6 lbs. 7" x 6", firm, sweet golden flesh.
BURP TOT
Eclipse: 85 days. Very sweet melon that does well in cooler areas.
5-6 lbs. Orange flesh. NIC
Fastbreak: 69 days. Short growing season variety.
5-6". 4-5 lbs. Each plant may produce up to 6 melons. Golden-yellow flesh. TER VER
French Orange: 75 days. Cross between a Charentais and an American cantaloupe.
Rounded fruits have light netting, creamy-yellow rind and deep-orange flesh. 2 1/2 pounds. HAR
VER
Goddess: 68 days. 4-6 Pound fruit are sweet and delicious. HAR
Gold Star: 87 days. Fine-grained, deep orange flesh. Heavy yielding husky vines.
HAR
Gurney's Giant: 80 days. Compact vines produce 4-5 fruits
up to 18 pounds each. Deep orange flesh is extra sweet. High ratio of flesh to seeds. GUR
Hannah's Choice: 90 days. 3 1/2- 5 lbs. Superb flavor. NIC
Harper: 86 days. Thick-fleshed, round to oval fruit, 4 pounds. HAR
Hearts Of Gold: 83 days. 3-4 pound cantaloupes. Almost round, 5" x 6"
and have deep orange, soft, flesh. ABU SHU
Home Run: 82
days. 8" x 6 1/2" and weigh 6-8 pounds. 5 fruit per plant. Coarsely netted, bright orange flesh.
TER
Honey Bun: 73 days. True bush cantaloupe for small gardens.
3 lbs. 5" is perfect for 2 servings. 3-4 fruits per plant. BURP
Honey Rock:
85 days. 2-3 pound fruits have salmon-colored flesh that taste like it's been brushed with honey.
HEN
Jaipur: 50 days. Smooth, thin-skinned, golden 3-4" fruits
with very fragrant, white, crispy sweet interior. Small seed cavity. Good keeper. NIC
Lil
'Loupe: 70 days. Single serving size melon. Bright orange flesh. 2 lbs. HAR
TER
Lil' Keeper: 80 days. Round 2-4 pound fruits, dark orange flesh. No
sutures, no ribbing and thin netting. Long shelf life. TOT
Lil' Sweet: 76
days. Single-serving size. 1 1/2-2 pound fruits. Dark orange flesh. GUR
New Century: 85 days. Yellow-green rind, lightly netted, 5 1/2" by 8", 5 pounds.
Tangerine-colored flesh. 5-6 fruit per plant. TER
Park's Whopper:
77 days. 6-8 lbs. Short-season variety. Thick peachy-orange flesh. PAR
Pulsar: 90 days. 4-6 pounds. Round 6-7" fruit. Thick orange flesh. TER
Rockstar: 73 days. 5-7 pound fruits. Thick firm flesh. High sugar.
Slightly oval-shaped with slight ribbing and medium netting. HAR
Roadside:
80 days. 8-10 pounds. 7" in diameter. Rinds are lightly netted, turn orange-gray at maturity.
Flesh is light salmon-colored. SHU
Scoop II: 69 days. 6"
fruit. Deep-salmon colored flesh. Smaller seed cavity. PAR
Sugar Cube: 80
days. Small, 2 pound melon, deep orange flesh, well-textured. Round fruits have medium netting. SHU
Summer Dream: 90 days. Silvery rind and deep salmon interior. Small seed cavity.
6-8", 2 1/2-4 lbs. NIC
Superstar: 86 days. Round 6-8 pounds, heavily netted
with sensational eating. Smooth thick, salmon colored flesh. GUR SHU TER
Sweet Gem: 79 days. 6-8 pound, oval-shaped melons are fully netted and have a small
seed cavity. Rich orange-colored flesh. HEN Sweet 'n Early:
75 days. 4 1/2" x 5" orange flesh fruit. BURP GUR HEN SHU
Tasty
Bites: 75 days. A gourmet 1 pound mini-melon. Bright orange flesh with unusual flavor.
Easy to grow. Sugar sweet. HEN
MELONS (Honeydew,
Crenshaw)
Crenshaw: 105 days. Thick, sweet, pale orange flesh.
Rind turns yellow-green when ripe. Free of netting and weigh 5-6 pounds. SHU
Double
Dew: 90 days. Smooth, 8-10 pounds. Unique ivory-green exterior and lime-green interior
ring that fades to melon-orange flesh. GUR
Earli-Dew:
78 days. 2-3 lbs, 5-6" fruit. Buff to ivory colored skins are
smooth. Lime-green flesh. HAR HEN NIC TER
Giant Moondew: 80 days.
7-8 pounds. Short, oval fruit has small seed cavity. Dense, super-sweet green flesh. GUR
Honey Ace: 80 days. Honeydew with smooth, creamy-colored skin and icy green sweet flesh.
Oval, 2 1/2 pounds. TER
Honeymoon: White rind,
light green flesh is thick and juicy. Each oblong melon weighs up to 3 lbs. PAR
Snow Mass: 90 days. 6-8" fruits have smooth rind,
round to oblong. Light green flesh. Small seed cavity. PAR
Super
Dew: 80 days. White flesh has great flavor. 6 lbs. Very productive variety. BURP
Venus: 88 days. 5" x 6", 4-5 lbs, oval melon
with bright green flesh. BURP
MELONS (Charentais)
Alvaro: 65 days. 5" diameter. Yellowish tan, smooth skin
with green striping. Salmon-orange flesh. 5-6 fruit per plant. TER
French
Orange: 75 days. 2 lbs. 4-5" round fruits. Harvest when the gray-green rind begins to
turn creamy yellow and the stem is half separated from the vine. Deep Orange flesh. NIC PAR
Honey Girl: 75 days. Deep orange flesh with delicate flavor. 2 lbs. BURP
Isabella: 75 days. Netted orange melon with sutures, with Charentais sweet flavor and flesh.
Good shelf life. Round, uniform and sweet, to 3 pounds. BURP
Ma Cheri: 72 days.
French melon had dark orange flesh extra-high in sugars. Fruits have no netting and weigh 2 pounds. Related to
Charentais melon. SHU
Savor: 85 days. Small 2 pound melon with
pale green, smooth skin and very sweet, aromatic bright-orange flesh. TOT VER
Sivan: 75-80 days. 75-80 days. Charentais type, round, nettted fruit, with fragrant
super sweet orange flesh. 2-2 1/2 pounds. ABU
Twice As Nice: 78
days. Cross between a Charentais type and a Canary type melon. The rind turns deep yellow when ripe. Pick
later for a softer, juicier fruit. BURP
MELONS (Ananas)
Creme de la Creme: 75 days. Fragrant, sweet and creamy white flesh is
marbled with pale orange. Firm and juicy. 7-8" melons weigh 5-8 lbs. BURP
MELONS (Specialty
melons)
Amy: 75 days. AAS Winner. "Canary" type melon
produces 3-4 pound fruit with sweet, firm white flesh. Rinds turn a bright radiant yellow color when they are ready
for harvest. Small seed cavity. HAR
Arava: 75
days. Early Galia type melon. Tropical treat for short season areas. Large, well-netted
globes weigh 2 1/2-3 pounds. Pale green flesh. ABU
Amy Hybrid: 70
days. 2004 AAS winner. 2-3 lbs. Golden fruit has white flesh. Needs 6 feet of garden space, or trellis.
PAR TER
Banana: 90 days. Looks and tastes like a banana. 18-24" long
and 4" in diameter. Flesh is deep salmon-red. Should be fully ripe when served, at creamy yellow stage.
SHU
Burpee's Early Hybrid Crenshaw: 90 days. Peach pink flesh
has delightful flavor. Fruits are up to 14 lbs. BURP
Charlynne: 98 days.
Oval shaped fruits have fine netting and turn light orange when ripe. Sweet whitish flesh is creamy, aromatic, soft
and juicy. 4 pounds. SHU
Early Gala: 75 days. Galia-type melon.
Moderately netted skin and light green flesh with fruity flavor. Very thin skin and small seed cavity. Compact
plants. 3-4 pound fruit. TER
Early Silver Line: 75-80 days.
Oriental type melon with very thin, smooth, yellow skins with creamy sutures creating a striped effect. Flesh is white,
crisp and highly fragrant. ABU
Israel (Ogen): 85 days. Light
yellowish rinds are smooth with green sutures. Super-sweet pale greenish-white flesh. Small seed cavity.
About 4 pounds. SHU
Kincho: 50 days. Smooth, thin-skinned,
golden 3-4" fruits with fragrant, white, crispy sweet interior. Small seed cavity with tiny seeds. Clasic
throughout Japan, Korea and Taiwan. NIC
Lambkin: 70 days. 2009
AAS winner. Oval shaped fruits with yellow skin and green mottling. 2-4 lbs. White aromatic flesh.
Can be kept in cool storage for several months. HAR PAR TER
Passport: 75
days. Flavor is best described as tropical island fare. Lime-green flesh is thick, juicy and sweet. 6-7",
3 1/2-4 lbs. Round melon. Galia variety, originating in Israel. TER
Rocky Ford Green
Flesh (Nutmeg, Eden Gem): 84 days. Melons weigh 2-2 1/2 pounds looks like a muskmelon on the outside,
tastes nothing like a honeydew. SHU
Sensation: 85 days. If harvested when the
rind is turning from green to yellow, the sweet flesh will be green. When left to fully mature the flesh will be pure
white and soft. 5 1/2-6 pounds. HAR
Sapomiel: 95 days. Very sweet, buttery
flavor, firm texture. Piel de Sapo type melon has white flesh with a green to gold rind. 3 pound fruit.
GUR
St. Nick: 84 days. A storage or Christmas melon you pick before
full maturity and place in cool storage. Its sugar content increases while in storage. Dark-green, 5-6 pounds,
football-shaped fruits have pale cream-colored flesh. Keeps up to 2 months after harvest. VER
Trigger: 80 days. Globes are smooth skin with tiger-like, brownish-orange striping.
4-5" across with white interior flesh that is mildly sweet. Large, rangy plants. ABU
Twice as Nice: 78 days. A cross between a Charentais type and a Canary type melon.
The rind turns deep yellow when ripe. Pick later for a softer, juicier fruit. BURP
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