Postage Stamp Vegetable Gardening

Vegetables for Your Survival Garden M-N
Home
Planning Your Survival Garden
Getting The Soil Ready
When and How to Plant
Vegetables For Your Survival Garden A-B
Vegetables for Your Survival Garden C-D
Vegetables for Your Survival Garden E-F
Vegetables for Your Survival Garden G-J
Vegetables for Your Survival Garden K-L
Vegetables for Your Survival Garden M-N
Vegetables for Your Survival Garden O-P
Peppers, Potatoes, Pumpkins
Vegetables for Your Survival Garden Q-R
Vegetables for Your Survival Garden S
Vegetables for Your Survival Garden-T
Vegetables for Your Survival Garden U-Z
Heirloom Vegetables A-B
Heirlooms C-D
Heirlooms E-L
Heirlooms M-O
Heirlooms P-S
Heirlooms T-Z
Planning a Kitchen Garden?
Mexican Kitchen Garden
Oriental Kitchen Garden
Italian Kitchen Garden
French Kitchen Garden
The All-Inclusive Salad Garden
Year-Round Gardening
Gardening in Containers
Plants That Like Each Other
Herbs
Water-Water-Water
Conquering Pests, Diseases and Critters
Fall planting
Gardening Events
Seed Sources

Hybrid Vegetables

MELONS (Cucumis melo)  (Watermelons are addressed under W)

DAYS TO MATURITY:  70-120 days.

PLANTING TIME:  Plant melons outdoors around the date of the last frost.  They grow best when nightime temperatures are above 55 degrees F and daytime temperatures are no lower than 80 degrees F.

SOIL:  Light, sandy; pH 6.0-7.5.

NUTRIENTS:  Feed melons every six weeks with fish emulsion or organic fertilizer.

WATER:  Water thoroughly in dry weather.  Keep a 6-inch-deep trench around each plant and fill when needed.  Do not keep the soil soaked; and do not overhead water.

LIGHT:  Full sun.

SPACING:  All melons spread (unless they are the bush variety) and need plenty of space.  Plant them at least 4-6 feet apart.

HARVEST:  Cantaloupes can be picked at what is called the "slip" stage:  they slip easily from the stem and have a fresh melon aroma.  Casaba and honeydew melons are ripe when the skins turn yellow and feel slightly sticky.  Crenshaw and Persian melons are ripe when they develop a fruity scent.

STORAGE:  Eat melons fresh or pickle them.

 

Melon Growing Tips

More Melons

To turn your vines into a melon factory, pinch off each vine's growing tip when the main stem has produced five large leaves.  Nip subsequent side shoots when the tip develops three leaves.  This halts leafy growth and forces more fruit production.  When the plants are growing vigorously, keep them well watered and give them a liquid organic feeding as the first fruits reach walnut size.

Bitter Melons

Uneven watering leads to bitter melons.  Therefore never let the soil dry out completely.  Ideally you should water deeply, then don't water again until the soil has dried to about 8 inches down.

Cantaloupe Tree

To create a cantaloupe tree, plant three midget cantaloupe vines about 12 inches apart in a wire mesh cage (3 feet high, 18 inches in diameter) set over a container filled with planter mix or soil fortified with manure.  The cantaloupes will grow upward both inside and outside the cage.

Better Tasting

For delicious cantaloupes, rototill a 10x10 foot area with rotted horse manure.  Three to four weeks later, rototill the plot again, adding 10 more bushels of horse manure.  Plant your cantaloupe in hills, three to a hill, 5 feet apart.  In about 100 days, you'll have all the sweet cantaloupes you can eat.

Rotting Cantaloupes

Don't let your cantaloupes rot.  Save those plastic foam trays that come with supermarket meats.  Place one upside-down tray under each cantaloupe.  They're waterproof and will keep the fruit from spoiling.  At the end of the season, pick up the trays and throw them away.

Early Female Flowers

Melons have a lazy streak:  they sometimes produce too many male flowers before they start growing the female flowers that bear fruit.  But you can give them a push in the right direction.  Count four adult leaves from the base, then pinch off the growing tip.  This hastens side growth and the formation of female flowers.  If none appear, again remove the growing point beyond the fourth or fifth leaf.

Increased Melon Production

Although bees are great at pollinating melons, you can increase production by taking on the job yourself.  To pollinate artificially; remove the male flowers, which grow in clusters and have a prominent central core.  Shake this powdery core into the center of the open female flower--the one with a flattish center and a swelling behind the flower.

MELONS (Cantaloupe)

Alaska:  70 days.  Good melon for short season gardens.  Football-shaped fruits weigh 4-4 1/2 pounds.  Have tan, netted skin and thick, moist, salmon-colored flesh.  VER

Ambrosia:  86 days.  A favorite for over 20 years.  4 lbs. 6 1/2" x 6" across.  Orange flesh.  BURP HAR NIC PAR SHU TER TOT VER

Athena: 
75 days.  6" x10" fruit.  5-6 lbs.  Bright orange flesh.  GUR HEN TER

Burpee's Hybrid:  82 days.  6 lbs.  7" x 6", firm, sweet golden flesh.  BURP TOT

Eclipse: 
85 days.  Very sweet melon that does well in cooler areas.  5-6 lbs.  Orange flesh.  NIC

Fastbreak: 
69 days.  Short growing season variety.  5-6".  4-5 lbs.  Each plant may produce up to 6 melons.  Golden-yellow flesh.  TER VER

French Orange:  75 days.  Cross between a Charentais and an American cantaloupe.  Rounded fruits have light netting, creamy-yellow rind and deep-orange flesh.  2 1/2 pounds. HAR VER

Goddess: 
68 days.  4-6 Pound fruit are sweet and delicious.  HAR

Gold Star:  87 days.  Fine-grained, deep orange flesh.  Heavy yielding husky vines.  HAR

Gurney's Giant:  80 days.  Compact vines produce 4-5 fruits up to 18 pounds each.  Deep orange flesh is extra sweet.  High ratio of flesh to seeds.  GUR

Hannah's Choice:  90 days.  3 1/2- 5 lbs.  Superb flavor.  NIC

Harper:  86 days.  Thick-fleshed, round to oval fruit, 4 pounds.  HAR

Hearts Of Gold:  83 days.  3-4 pound cantaloupes.  Almost round, 5" x 6" and have deep orange, soft, flesh. ABU SHU

Home Run:  82 days.  8" x 6 1/2" and weigh 6-8 pounds. 5 fruit per plant.  Coarsely netted, bright orange flesh.  TER

Honey Bun:  73 days.  True bush cantaloupe for small gardens.  3 lbs.  5" is perfect for 2 servings.  3-4 fruits per plant.  BURP

Honey Rock: 
85 days.  2-3 pound fruits have salmon-colored flesh that taste like it's been brushed with honey.  HEN

Jaipur:  50 days.  Smooth, thin-skinned, golden 3-4" fruits with very fragrant, white, crispy sweet interior.  Small seed cavity.  Good keeper.  NIC

Lil 'Loupe: 
70 days.  Single serving size melon.  Bright orange flesh.  2 lbs. HAR TER

Lil' Keeper: 
80 days.  Round 2-4 pound fruits, dark orange flesh.  No sutures, no ribbing and thin netting.  Long shelf life.  TOT

Lil' Sweet: 
76 days.  Single-serving size.  1 1/2-2 pound fruits.  Dark orange flesh.  GUR

New Century:  85 days.  Yellow-green rind, lightly netted, 5 1/2" by 8", 5 pounds.  Tangerine-colored flesh.  5-6 fruit per plant.  TER

Park's Whopper:  77 days.  6-8 lbs.  Short-season variety.  Thick peachy-orange flesh.  PAR

Pulsar:  90 days.  4-6 pounds.  Round 6-7" fruit.  Thick orange flesh.  TER

Rockstar:  73 days.  5-7 pound fruits.  Thick firm flesh.  High sugar.  Slightly oval-shaped with slight ribbing and medium netting.  HAR

Roadside:  80 days.  8-10 pounds.  7" in diameter.  Rinds are lightly netted, turn orange-gray at maturity.  Flesh is light salmon-colored.  SHU

Scoop II:  69 days.  6" fruit.  Deep-salmon colored flesh.  Smaller seed cavity.  PAR

Sugar Cube: 
80 days.  Small, 2 pound melon, deep orange flesh, well-textured.  Round  fruits have medium netting.  SHU

Summer Dream:  90 days.  Silvery rind and deep salmon interior.  Small seed cavity.  6-8", 2 1/2-4 lbs.  NIC

Superstar: 
86 days.  Round 6-8 pounds, heavily netted with sensational eating.  Smooth thick, salmon colored flesh.  GUR SHU TER

Sweet Gem:  79 days.  6-8 pound, oval-shaped melons are fully netted and have a small seed cavity.  Rich orange-colored flesh.  HEN
 
Sweet 'n Early:  75 days.  4 1/2" x 5" orange flesh fruit.  BURP GUR HEN SHU

Tasty Bites: 
75 days.  A gourmet 1 pound mini-melon.  Bright orange flesh with unusual flavor.  Easy to grow.  Sugar sweet.  HEN

MELONS (Honeydew, Crenshaw)

Crenshaw:  105 days.  Thick, sweet, pale orange flesh.  Rind turns yellow-green when ripe.  Free of netting and weigh 5-6 pounds.  SHU

Double Dew:  90 days.  Smooth,  8-10 pounds.  Unique ivory-green exterior and lime-green interior ring that fades to melon-orange flesh.  GUR 

Earli-Dew:
  78 days.  2-3 lbs, 5-6" fruit.  Buff to ivory colored skins are smooth.  Lime-green flesh. HAR HEN NIC TER

Giant Moondew: 
80 days.  7-8 pounds.  Short, oval fruit has small seed cavity.  Dense, super-sweet green flesh.  GUR

Honey Ace:  80 days.  Honeydew with smooth, creamy-colored skin and icy green sweet flesh.  Oval, 2 1/2 pounds.  TER

Honeymoon:     White rind, light green flesh is thick and juicy.  Each oblong melon weighs up to 3 lbs.  PAR


Snow Mass:  90 days.  6-8" fruits have smooth rind, round to oblong.  Light green flesh.  Small seed cavity.  PAR

Super Dew:  80 days.  White flesh has great flavor.  6 lbs.  Very productive variety.  BURP

Venus:  88 days.  5" x 6", 4-5 lbs, oval melon with bright green flesh.  BURP

MELONS (Charentais)


Alvaro:  65 days.  5" diameter.  Yellowish tan, smooth skin with green striping.  Salmon-orange flesh.  5-6 fruit per plant.  TER

French Orange:  75 days.  2 lbs.  4-5" round fruits.  Harvest when the gray-green rind begins to turn creamy yellow and the stem is half separated from the vine.  Deep Orange flesh.  NIC PAR

Honey Girl:  75 days.  Deep orange flesh with delicate flavor.  2 lbs.  BURP

Isabella: 
75 days.  Netted orange melon with sutures, with Charentais sweet flavor and flesh.  Good shelf life.  Round, uniform and sweet, to 3 pounds.  BURP

Ma Cheri: 
72 days.  French melon had dark orange flesh extra-high in sugars.  Fruits have no netting and weigh 2 pounds.  Related to Charentais melon.  SHU

Savor:  85 days.  Small 2 pound melon with pale green, smooth skin and very sweet, aromatic bright-orange flesh.  TOT VER

Sivan:  75-80 days.  75-80 days.  Charentais type, round, nettted fruit, with fragrant super sweet orange flesh.  2-2 1/2 pounds.  ABU

Twice As Nice:  78 days.  Cross between a Charentais type and a Canary type melon.  The rind turns deep yellow when ripe.  Pick later for a softer, juicier fruit.  BURP

MELONS (Ananas)

Creme de la Creme:  75 days.  Fragrant, sweet and creamy white flesh is marbled with pale orange.  Firm and juicy.  7-8" melons weigh 5-8 lbs.  BURP


MELONS  (Specialty melons)

Amy:  75 days.  AAS Winner.  "Canary" type melon produces 3-4 pound fruit with sweet, firm white flesh.  Rinds turn a bright radiant yellow color when they are ready for harvest.  Small seed cavity.  HAR

Arava: 75 days.  Early Galia type melon.  Tropical treat for short season areas.  Large, well-netted globes weigh 2 1/2-3 pounds.  Pale green flesh.  ABU

Amy Hybrid:  70 days.  2004 AAS winner.  2-3 lbs.  Golden fruit has white flesh.  Needs 6 feet of garden space, or trellis.  PAR TER

Banana: 
90 days.  Looks and tastes like a banana.  18-24" long and 4" in diameter.  Flesh is deep salmon-red.  Should be fully ripe when served, at creamy yellow stage.  SHU

Burpee's Early Hybrid Crenshaw:  90 days.  Peach pink flesh has delightful flavor.  Fruits are up to 14 lbs.  BURP

Charlynne: 
98 days.  Oval shaped fruits have fine netting and turn light orange when ripe.  Sweet whitish flesh is creamy, aromatic, soft and juicy.  4 pounds.  SHU

Early Gala: 
75 days.  Galia-type melon.  Moderately netted skin and light green flesh with fruity flavor.  Very thin skin and small seed cavity.  Compact plants.  3-4 pound fruit.  TER

Early Silver Line:  75-80 days.  Oriental type melon with very thin, smooth, yellow skins with creamy sutures creating a striped effect.  Flesh is white, crisp and highly fragrant.  ABU

Israel (Ogen):  85 days.  Light yellowish rinds are smooth with green sutures.  Super-sweet pale greenish-white flesh.  Small seed cavity.  About 4 pounds.  SHU 

Kincho:  50 days.  Smooth, thin-skinned, golden 3-4" fruits with fragrant, white, crispy sweet interior.  Small seed cavity with tiny seeds.  Clasic throughout Japan, Korea and Taiwan.  NIC

Lambkin:  70 days.  2009 AAS winner.  Oval shaped fruits with yellow skin and green mottling.  2-4 lbs.  White aromatic flesh. Can be kept in cool storage for several months. HAR PAR TER

Passport: 
75 days.  Flavor is best described as tropical island fare.  Lime-green flesh is thick, juicy and sweet.  6-7", 3 1/2-4 lbs.  Round melon.  Galia variety, originating in Israel.  TER

Rocky Ford Green Flesh (Nutmeg, Eden Gem): 
84 days.  Melons weigh 2-2 1/2 pounds looks like a muskmelon on the outside, tastes nothing like a honeydew.  SHU

Sensation: 
85 days.  If harvested when the rind is turning from green to yellow, the sweet flesh will be green.  When left to fully mature the flesh will be pure white and soft.  5 1/2-6 pounds.  HAR

Sapomiel: 
95 days.  Very sweet, buttery flavor, firm texture.  Piel de Sapo type melon has white flesh with a green to gold rind.  3 pound fruit.  GUR

St. Nick:  84 days.  A storage or Christmas melon you pick before full maturity and place in cool storage.  Its sugar content increases while in storage.  Dark-green, 5-6 pounds, football-shaped fruits have pale cream-colored flesh.  Keeps up to 2 months after harvest.  VER

Trigger:  80 days.  Globes are smooth skin with tiger-like, brownish-orange striping.  4-5" across with white interior flesh that is mildly sweet.  Large, rangy plants.  ABU

Twice as Nice:  78 days.  A cross between a Charentais type and a Canary type melon.  The rind turns deep yellow when ripe.  Pick later for a softer, juicier fruit.  BURP

MUSTARD (Brassica juncea)

DAYS TO MATURITY:  34-85.

PLANTING TIME:  Plant mustard in the spring as soon as the soil can be worked, two to four weeks before the last frost.

SOIL:  Rich, mixed with rotted manure; pH 6.0-7.5.

NUTRIENTS:  If the soil has been prepared with plenty of organic matter, no fertilizing should be necessary.

WATER:  Regularly.

LIGHT:  Full sun.

SPACING:  Sow seeds 1/2 inch deep; thin seedling to 4-6 inches apart.

HARVEST:  Cut individual leaves as needed, or harvest the entire plant.

STORAGE:  Use fresh.


Mustard Growing Tip

The Right Temperature

As the daily temperatures begin to rise above 85 degrees F, mustard leaves become inedible.  In hot areas, gro mustard only in cool weather (under 65 degrees F) of early spring or fall.

MUSTARD

Florida Broad Leaf:  45 days.  Large leaves are rich green and plentiful.  Mildly tangy but sweet.  BURP

Savanna Hybrid: 
20 days.  Large, thick, deep green leaves.  Mild flavor.  Holds longer than open-pollinated types.  Frost-hardy.  PAR SHU

Tendergreen: 
35 days.  Semierect with a spread of 16-22".  Leaves are oblong, thick, smooth, glossy dark green with pale green midribs.  SHU

© 2010 by Duane and Karen Newcomb